000 01095nam a22003497a 4500
003 CHAP
005 20220817040849.0
008 971013s1984 jp a r 00010 eng d
010 _a1700
011 _a2672
035 _a1867
040 _cCHAP
082 0 4 _a633.18
_bT8
100 0 0 _aTsunoda, Shigesaburo.
_9115466
245 1 _aBiology of rice
260 _aTokyo :
_bJapan Scientific Societies,
_c1984
300 _a380 p.
_b: ilus
490 _aDevelopments in crop science
_v; 7
500 _a42-225
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0032
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2121
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1431
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0407
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1302
650 1 4 _aArroz
_xFisiología y morfología.
_97611
650 1 4 _aArroz
_xGenética.
_97613
700 0 _aTakahashi, Norindo.
_9111376
830 0 _aDevelopments in crop science
_v; 7
901 _aBK
942 _cLIBRO
949 _a633.18 T8
_bBC
_cLIBRO
_d33724000197026
_eLIBRO
_gI.156364
_h79293
_i1867
_si
_t547.70
999 _c1700
_d1700