| 000 | 00928nam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | dia_6210 | ||
| 003 | CHAP | ||
| 005 | 20221207125158.0 | ||
| 008 | 220117s1972 xx 000 0 und d | ||
| 010 | _a170601 | ||
| 020 | _a0-8155-0444-6 | ||
| 040 | _cCHAP | ||
| 082 | _a664.02820272 G88 1972 | ||
| 100 |
_aGutterson, Milton _951896 |
||
| 245 |
_aFood canning techniques 1972 / _c Milton Gutterson |
||
| 260 |
_aEstados Unidos de América : _b Noyes Data Corporation, _c1972 |
||
| 300 | _avii, 238 p. | ||
| 440 |
_aFood processing review ; 26 _9147447 |
||
| 590 | _aTX603 G88 1972 | ||
| 650 |
_aCanning _xPatents _9147448 |
||
| 650 |
_aConservación de alimentos _9140138 |
||
| 650 |
_aEnlatado _xPatentes _9147449 |
||
| 650 |
_aFood preservation _9147450 |
||
| 901 | _a664.02820272 G88 1972 | ||
| 902 | _aA | ||
| 905 | _a5232271972 -usain 8222223322eng16 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c170601 _d170601 |
||