| 000 | 00918nam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | dia_2741 | ||
| 003 | CHAP | ||
| 005 | 20221208141242.0 | ||
| 008 | 220117s1960 xx 000 0 und d | ||
| 010 | _a170714 | ||
| 020 | _a0-87055-171-X | ||
| 040 | _cCHAP | ||
| 082 | _a641.1 M49 1960 | ||
| 100 |
_aMeyer, Lillian Hoagland _975291 |
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| 245 |
_aFood chemistry / _c Lillian Hoagland Meyer |
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| 260 |
_aEstados Unidos de América : _b AVI, _c1960 |
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| 300 | _axiv, 385 p. | ||
| 440 |
_aAVI Textbook series _98696 |
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| 504 | _aIncluye bibliografías | ||
| 590 | _aTX545 M49 1960 | ||
| 650 |
_aAlimentos _xComposición _9147780 |
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| 650 |
_aFood chemistry _9147788 |
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| 650 |
_aFood _xComposition _9147789 |
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| 650 |
_aQuímica alimentaria _9147790 |
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| 901 | _a641.1 M49 1960 | ||
| 902 | _aM | ||
| 905 | _a5232271960 -usadmn8222223322eng16 | ||
| 942 |
_cLIBRO _2ddc |
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| 999 |
_c170714 _d170714 |
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