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008			220117s1998 -usado fr 001 0 eng d
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050	1	0	_aTX553.A3 _b.A44 1998
082	0	0	_a664.5 _bA44 1998 _220
100	1		_aAlexander, Richard J. _9149549
245	1	0	_aSweeteners : _bnutritive / _cR.J. Alexander
250			_a1a edición
264			_aSt. Paul, Minnesota : _bAmerican Association of Cereal Chemists, _c1998
300			_avi, 116 páginas : _bilustraciones, gráficas, diagramas, tablas, fotos
490	1		_aEagan Press Handbook Series (Eagan Press)
504			_aIncluye bibliografías
505			_aChemistry of Carbohydrate-Based Sweeteners -- Sweetness as a Sensory Property -- Production and Description -- Analytical Tests for Sweeteners -- Chemical and Functional Properties -- Bakery and Other Grain-Based Products -- Confections -- Other Applications -- Special Topics -- Appendices -- Glossary -- Index
520	2		_aSweeteners: Nutritive provides practical information in a straightforward easy-to-read manner for any level of food industry practitioner. It offers basic information concerning nutritive sweetener chemistry and discusses sweetener use in food and beverage products. This first-stop sourcebook is packed with useful charts, tables, and figures that visually aid in understanding nutritive sweeteners. Special troubleshooting sections offer quick answers to common application problems. Sweeteners: Nutritive is an essential reference tool for a variety of industry professionals.
650	1	7	_935703 _aEdulcorantes _xValor nutritivo
650	1	7	_935703 _aEdulcorantes _xPropiedades sensoriales
650	1	3	_9185401 _aGolosinas
650	1	3	_9149328 _aProductos horneados
650	1	3	_9161501 _aSweeteners _xNutritive value
650	1	3	_9161501 _aSweeteners _xSensory properties
650	1	3	_9158341 _aCandy
650	1	3	_9149794 _aBaked goods
830		0	_9147998 _aEagan Press Handbook Series (Eagan Press)
901			_a664.5 A44 1998
902			_aM
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999			_c171476 _d171476