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001			dia_962
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007			ta
008			220117s2000 -usado fr 001 0 eng d
010			_a171509
020			_a1-891127-11-X
040			_cCHAP _amxchpua
050	1	0	_aTP422 _b.N45 2000
082	0	0	_a664.5 _bN45 2000 _220
100	1		_aNelson, Amy L. _9149621
245	1	0	_aSweeteners : _balternative / _cAmy L. Nelson
300			_avi, 99 páginas : _bilustraciones, gráficas, diagramas, tablas
490	1		_aEagan Press Handbook Series (Eagan Press)
504			_aIncluye bibliografías
520	2		_aSweeteners: Alternative is the 8th title in the popular Eagan Press Handbook Series. This handbook explains the basics of alternative sweeteners and provides practical advice relating to their uses in foods and beverages. The author gives special attention to the functionality of alternative sweeteners in product applications. Easy-to-use tables and illustrations are provided in Sweeteners: Alternative, making technical topics understandable to a broader audience. Sweeteners:Alternative fills the gap between scientific literature and the product specific information provided by suppliers. It helps food industry professionals gain a common understanding of alternative sweeteners, their properties, and their applications. Sweeteners: Alternative is an essential reference tool for a variety of industry professionals including: Product Developers Quality Assurance Personnel Purchasing Agents Production Personnel Plant Managers and Supervisors Teachers Students Suppliers Technical Sales Representatives Engineers Microbiologists
650	1	7	_935703 _aEdulcorantes
650	1	3	_9185401 _aGolosinas
650	1	3	_9149328 _aProductos horneados
650	1	3	_9161501 _aSweeteners
650	1	3	_9158341 _aCandy
650	1	3	_9149794 _aBaked goods
830		0	_9147998 _aEagan Press Handbook Series (Eagan Press)
901			_a664.5 N45 2000
902			_aM
905			_a0000002000 MINA 0000000000ENG00
942			_cLIBRO _2ddc
999			_c171509 _d171509