| 000 | 00627nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | dia_1001 | ||
| 003 | CHAP | ||
| 005 | 20230118135805.0 | ||
| 008 | 220117s1960 xx 000 0 und d | ||
| 010 | _a171550 | ||
| 040 | _cCHAP | ||
| 082 | _a338.17 B86 | ||
| 100 |
_aBurdette, R.F. _916123 |
||
| 245 |
_aMarketing Livestock and Meat / _c by R.F. Burdette and J.C. Abbott |
||
| 260 |
_aRoma Editorial Fao _c1960 |
||
| 300 | _a209 p | ||
| 600 |
_a1.Fao-Marketing Guide 3 _9149766 |
||
| 901 | _a338.17 B86 | ||
| 902 | _aM | ||
| 905 | _a0000001960 ROMX 0000000000ING00 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c171550 _d171550 |
||