| 000 | 00720nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | dia_1048 | ||
| 003 | CHAP | ||
| 005 | 20230119115346.0 | ||
| 008 | 220117s1971 xx 000 0 und d | ||
| 010 | _a171596 | ||
| 040 | _cCHAP | ||
| 082 | _a338.47664 G73 | ||
| 100 |
_aGreyg, Smith _9149886 |
||
| 245 |
_aThe Economics of Food Processing / _c by Smith Greyg |
||
| 260 |
_aWestport, Connecticut, the Avi Publishing CO. _c1971 |
||
| 300 | _a737 p. | ||
| 600 |
_a1.Alimentos-industria y comercio/ 2.Alimentos-leyes y legislación / 3.Aspectos económicos. i.t. _9149887 |
||
| 901 | _a338.47664 G73 | ||
| 902 | _aM | ||
| 905 | _a0000001971 WESX 0000000000ENG00 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c171596 _d171596 |
||