| 000 | 00654nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | dia_1348 | ||
| 003 | CHAP | ||
| 005 | 20251023160900.0 | ||
| 008 | 220117s1983 xx 000 0 und d | ||
| 010 | _a171896 | ||
| 040 | _cCHAP | ||
| 082 | _a576.163 B6 | ||
| 100 |
_aBoard, R.G. _913297 |
||
| 245 |
_aA Modern Introduction to Food Microbiology / _c by R.G. Board |
||
| 260 |
_aOxford. Blackwell _c1983 |
||
| 300 | _a236 p. | ||
| 400 | _aBASIC MICROBIOLOGY, 8 | ||
| 650 |
_a1.Alimentos _xmicrobiología. |
||
| 901 | _a576.163 B6 | ||
| 902 | _aM | ||
| 905 | _a0000001983 OXFA 0000000000ING00 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c171896 _d171896 |
||