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| 001 | dia_1354 | ||
| 003 | CHAP | ||
| 005 | 20251021155509.0 | ||
| 008 | 220117s1978 xx 000 0 und d | ||
| 010 | _a171902 | ||
| 040 | _cCHAP | ||
| 082 | _a576.163 I58 | ||
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_aInternational Association of Microbiological Societies. _9150588 |
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| 245 |
_aMicroorganism in Foods / _c by International Association of Microbiological Societies. |
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| 260 |
_aToronto. S.I. _c1978 |
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| 300 | _aV. 1 | ||
| 650 |
_a1.Alimentos _xmicrobiología/ |
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| 650 |
_aAlimentos _xmicrobiología _xtécnicas/ _9150589 |
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| 650 |
_aAlimentos _xnormas. _9150590 |
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| 901 | _a576.163 I58 | ||
| 902 | _aM | ||
| 905 | _a0000001978 CANX 0000000000ING00 | ||
| 942 |
_cLIBRO _2ddc |
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_c171902 _d171902 |
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