| 000 | 01403nam a2200409Ia 4500 | ||
|---|---|---|---|
| 001 | dia_1359 | ||
| 003 | CHAP | ||
| 005 | 20240815185718.0 | ||
| 007 | ta | ||
| 008 | 220117s1970 mx ado fr 001 0 spa d | ||
| 010 | _a171907 | ||
| 040 |
_cCHAP _amxchpua |
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| 041 |
_aeng _heng |
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| 050 | 1 |
_aQK865 _b.B56 1970 |
|
| 082 |
_a581.1662 _bB56 1970 _220 |
||
| 245 | 1 | 4 |
_aThe biochemistry of fruits and their products / _ceditor A. C. Hulme |
| 250 | _a1a edición | ||
| 264 |
_aNueva York, E.U.A. : _bAcademic Press, _c1970 |
||
| 300 |
_a2 volúmenes : _bilustraciones, gráficas, tablas, fotos |
||
| 336 |
_2rdacontent _atexto _btxt |
||
| 337 |
_2rdamedia _ano mediado _bn |
||
| 338 |
_2rdacarrier _avolumen _bnc |
||
| 490 | 1 | _aFood science and technology. A series of monographs (Academic Press) | |
| 504 | _aIncluye bibliografías | ||
| 650 | 1 | 7 |
_aBioquímica _912849 _2atg |
| 650 | 1 | 3 |
_aFrutos _9150524 _2atg _xComposición |
| 650 | 1 | 0 |
_aFrutos _9150524 _2atg _xMaduración |
| 650 | 1 | 3 |
_aBiochemistry _9150448 _2atg |
| 650 | 1 | 3 |
_aFruits _9150789 _2atg _xComposition |
| 650 | 1 | 3 |
_aFruits _9150789 _2atg _xRipening |
| 700 | 1 |
_956853 _aHulme, A. C. _eeditor |
|
| 830 |
_942200 _aFood science and technology. A series of monographs (Academic Press) |
||
| 901 | _a581.1662 B56 1970 | ||
| 902 | _aM | ||
| 905 | _a0000001970 EUAx 0000000000ING00 | ||
| 942 |
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