| 000 | 00825nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | dia_1360 | ||
| 003 | CHAP | ||
| 005 | 20230627125322.0 | ||
| 008 | 220117s1984 xx 000 0 und d | ||
| 010 | _a171908 | ||
| 040 | _cCHAP | ||
| 082 | _a576.163 S6 | ||
| 100 |
_aSpeck, Marvin L. ed. _9150603 |
||
| 240 | _aCompendium of Methodos for the Microbiological Examination of Foods | ||
| 245 |
_aCompendium of Methodos for the Microbiological Examination of Foods / _c by Marvin L. ed. Speck. |
||
| 260 |
_aWashington, D.C. American Public Health Association _c1984 |
||
| 300 | _a914 p | ||
| 500 | _aI. 0151168 | ||
| 650 |
_aAlimentos _x microbiologĂa _xmetodologĂa. _9150604 |
||
| 901 | _a576.163 S6 | ||
| 902 | _aM | ||
| 905 | _a0000001984 EUAX 0000000000ING00 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c171908 _d171908 |
||