| 000 | 00767nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | dia_1406 | ||
| 003 | CHAP | ||
| 005 | 20230313091156.0 | ||
| 008 | 220117s1960 xx 000 0 und d | ||
| 010 | _a171946 | ||
| 040 | _cCHAP | ||
| 082 | _a612.015 S93 | ||
| 111 |
_aSymposium on foods : food enzymes, Oregon State College, 1959 _9150692 |
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| 245 |
_aFood enzymes / _c edited by H.W. Schultz |
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| 260 |
_aWestport, Connecticut : _b the AVI Publishing Company, _c1960 |
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| 300 | _a144 p. | ||
| 650 |
_a1.Enzimas / _9150693 |
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| 650 |
_aAlimentos _xAnálisis _94164 |
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| 700 |
_aI. Schultz, H. W., ed. _9150694 |
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| 901 | _a612.015 S93 | ||
| 902 | _aM | ||
| 905 | _a0000001960 -USX 0000000000ENG00 | ||
| 942 |
_cLIBRO _2ddc |
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| 999 |
_c171946 _d171946 |
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