| 000 | 00872nam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | dia_1431 | ||
| 003 | CHAP | ||
| 005 | 20251027145157.0 | ||
| 008 | 220117s1980 xx 000 0 und d | ||
| 010 | _a171972 | ||
| 020 | _a0-85198-456-8 | ||
| 040 | _cCHAP | ||
| 082 | _a664.90913 M58 1980 | ||
| 100 |
_aMitchell, J. R _976230 |
||
| 245 |
_aGuide to meat inspection in the tropics / _c J. R. Mitchell |
||
| 260 |
_aInglaterra : _b Commonwealth Agricultural Bureaux, _c1980 |
||
| 300 | _avii, 95 p. | ||
| 504 | _aBibliografía: p. 87-88 | ||
| 590 | _aTS1975 M58 1980 | ||
| 650 |
_aCarne _919053 |
||
| 650 |
_aFood safety _9148470 |
||
| 650 |
_aInocuidad alimentaria _958836 |
||
| 650 |
_aMeat _9150746 |
||
| 901 | _a664.90913 M58 1980 | ||
| 902 | _aM | ||
| 905 | _a5232271980 enknd 8222123322eng16 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c171972 _d171972 |
||