| 000 | 00800nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | dia_1440 | ||
| 003 | CHAP | ||
| 005 | 20230626183439.0 | ||
| 008 | 220117s1964 xx 000 0 und d | ||
| 010 | _a171981 | ||
| 040 | _cCHAP | ||
| 082 | _a615.905 G72 | ||
| 100 |
_aGraham-Rack, Barry _9150756 |
||
| 245 |
_aHygiene in Food Manufacturing and Handling / _c by Barry Graham-Rack and Raymond Binste |
||
| 260 |
_aLondon. Food Trade Press LTD. _c1964 |
||
| 300 | _a148 p. | ||
| 650 |
_a1.Alimentos _xAdulteración e Inspección/ _9150757 |
||
| 650 |
_aAlimentos _xManejo/ _9150758 |
||
| 650 |
_aSanidad Doméstico. I. Binsted, Raymond. II.t. _9150759 |
||
| 901 | _a615.905 G72 | ||
| 902 | _aM | ||
| 905 | _a0000001964 LONX 0000000000ING00 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c171981 _d171981 |
||