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| 001 | dia_1443 | ||
| 003 | CHAP | ||
| 005 | 20230313092300.0 | ||
| 008 | 220117s1969 xx 000 0 und d | ||
| 010 | _a171984 | ||
| 040 | _cCHAP | ||
| 082 | _a615.944 R7 | ||
| 100 |
_aRiemann, Hans _9150764 |
||
| 245 |
_aFood-Borne Infections and Intoxications / _c by Hans Riemann |
||
| 260 |
_aNew York. Academic. _c1969 |
||
| 300 | _a698 p. | ||
| 400 | _aFOOD SCIENCE AND TECHNOLOGY | ||
| 650 |
_a1.Alimentos _xtoxicología. _9150765 |
||
| 901 | _a615.944 R7 | ||
| 902 | _aM | ||
| 905 | _a0000001969 NY A 0000000000ING00 | ||
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_cLIBRO _2ddc |
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_c171984 _d171984 |
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