| 000 | 01136nam a2200361Ia 4500 | ||
|---|---|---|---|
| 001 | dia_1700 | ||
| 003 | CHAP | ||
| 005 | 20251027144707.0 | ||
| 008 | 220117s2002 xx 000 0 und d | ||
| 010 | _a172245 | ||
| 020 | _a84-200-0978-4 | ||
| 040 | _cCHAP | ||
| 082 | _a663.201 T46 2002 | ||
| 245 |
_aTeoría y práctica de la elaboración del vino / _c Roger B. Boulton...[et al.] ; traducción Concepción Llaguno Marchena |
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| 260 |
_aZaragoza, España : _b Acribia, _c2002 |
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| 300 | _axiv, 636 p. | ||
| 500 | _aTítulo original: Principles and practices of winemaking | ||
| 503 | _aI.215703 | ||
| 504 | _aIncluye bibliografías | ||
| 590 | _aTP548 T46 2002 | ||
| 650 |
_aVinificación _9151244 |
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| 650 | _aVinos | ||
| 650 | _aViticultura | ||
| 650 |
_aViticulture _9149530 |
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| 650 |
_aWinemaking _9151246 |
||
| 650 |
_aWines _9148017 |
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| 700 |
_aBoulton, Roger B., coaut. _9151378 |
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| 700 |
_aLlaguno Marchena, Concepción, tr. _9151379 |
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| 901 | _a663.201 T46 2002 | ||
| 902 | _aM | ||
| 905 | _a5232272002 sp aimn8222223322spa16 | ||
| 942 |
_cLIBRO _2ddc |
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| 999 |
_c172245 _d172245 |
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