000 00979nam a22003377a 4500
003 CHAP
005 20220329134226.0
008 971013s1971 r 00010 d
010 _a17236
011 _a18208
035 _a22293
040 _cCHAP
082 _a664.80286
_bB5 1971
100 0 0 _aBinsted, Raymond.
_912713
245 _aPickle and sauce making
250 _a3 ed.
260 _aLondon :
_bFood Trade Press,
_c1971
300 _a332 p.
_b: ilus.
590 _aBATCH-UPD
_b10
_c20130109
_lUCH01
_h2349
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0242
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2128
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1311
650 1 4 _aEncurtidos.
_936847
650 1 4 _aPepinillos.
_986894
650 1 4 _aSalsas.
_9101789
700 0 _aDakin, John C.
_930918
700 0 _aDevey, James D.
_932313
901 _aBK
942 _cLIBRO
949 _a664.80286 B5 1971
_bBC
_cLIBRO
_d33724000137519
_eLIBRO
_h16187
_i22293
_si
999 _c17236
_d17236