| 000 | 00879nam a22003017a 4500 | ||
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| 003 | CHAP | ||
| 005 | 20220329134226.0 | ||
| 008 | 971013s1970 r 00010 d | ||
| 010 | _a17240 | ||
| 011 | _a18212 | ||
| 035 | _a22297 | ||
| 040 | _cCHAP | ||
| 082 |
_a641.42 _bB5 1970 |
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| 100 | 0 | 0 |
_aBinsted, Raymond. _912713 |
| 245 | _aSoup manufacture ; canning, dehydration and quick-freezing | ||
| 250 | _a3 ed. | ||
| 260 |
_aLondon : _bFood Trade Press, _c1970 |
||
| 300 |
_a260 p. _b: ilus. |
||
| 590 |
_aBATCH-UPD _b10 _c20130109 _lUCH01 _h2349 |
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| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0310 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1311 |
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| 650 | 1 | 4 |
_aSopas. _9108602 |
| 650 | 1 | 4 |
_aSopas _xEnlatado. _9108603 |
| 700 | 0 |
_aDevey, James D. _932313 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a641.42 B5 1970 _bBC _cLIBRO _d-52195 _eLIBRO _h16083 _i22297 _si |
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_c17240 _d17240 |
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