| 000 | 00803nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | dia_1869 | ||
| 003 | CHAP | ||
| 005 | 20251027153817.0 | ||
| 008 | 220117s1987 xx 000 0 und d | ||
| 010 | _a172407 | ||
| 040 | _cCHAP | ||
| 082 | _a633.1 O5 | ||
| 100 |
_aOlson, R,A, _9151744 |
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| 245 |
_aNutritional Quality of Cereal Grains: Genetic and Agronomic Improvement / _c by R.A.Olson and K.J. Frey |
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| 260 |
_aMadison, Wisconsin, USA : _b American Society of Agronomy, _c1987 |
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| 300 | _a511 p. | ||
| 400 | _aAGRONOMY, 28 | ||
| 500 | _aI.167075 | ||
| 600 |
_a1.Cereales como alimento/ 2.Cereales. I.t. II. American Society of Agronomy _9151745 |
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| 901 | _a633.1 O5 | ||
| 902 | _aM | ||
| 905 | _a0000001987 WISX 0000000000ING00 | ||
| 942 |
_cLIBRO _2ddc |
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| 999 |
_c172407 _d172407 |
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