| 000 | 01155nam a2200361Ia 4500 | ||
|---|---|---|---|
| 001 | dia_1915 | ||
| 003 | CHAP | ||
| 005 | 20230621135528.0 | ||
| 008 | 220117s2002 xx 000 0 und d | ||
| 010 | _a172451 | ||
| 020 | _a1-58716-030-7 | ||
| 040 | _cCHAP | ||
| 082 | _a664.807 F74 2002 | ||
| 245 |
_aFresh-cut fruits and vegetables : science, technology, and market / _c edición Olusola Lamikanra |
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| 260 |
_aEstados Unidos de América : _b CRC Press, _c2002 |
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| 300 | _a467 p. | ||
| 503 | _aI.214770 | ||
| 504 | _aIncluye bibliografías | ||
| 590 | _aTX612.F7 F74 2002 | ||
| 650 |
_aFruit _xAnalysis _9151815 |
||
| 650 |
_aFruit _xPreservation _9151816 |
||
| 650 |
_aFruta _xAnálisis _943593 |
||
| 650 |
_aFruta _xPreservación _943652 |
||
| 650 |
_aVegetables _xAnalysis _9151817 |
||
| 650 |
_aVegetables _xPreservation _9151818 |
||
| 650 |
_aVegetales _xAnálisis _9151819 |
||
| 650 |
_aVegetales _xPreservación _9151820 |
||
| 700 |
_aLamikanra, Olusola, ed. _9151821 |
||
| 901 | _a664.807 F74 2002 | ||
| 902 | _aM | ||
| 905 | _a5232272002 -usdmn 8222223322eng16 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c172451 _d172451 |
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