| 000 | 00915nam a2200265Ia 4500 | ||
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| 001 | dia_2059 | ||
| 003 | CHAP | ||
| 005 | 20260212113709.0 | ||
| 008 | 220117s1976 xx 000 0 und d | ||
| 010 | _a172597 | ||
| 040 | _cCHAP | ||
| 082 | _a635.652 A97 1976 | ||
| 100 | 1 |
_aAzpíroz Rivero, Hilda Susana _99193 |
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| 245 |
_aInfluence des traitements thermiques sur la valeur nutriotinnelle des haricots (Phaseolus vulgaris L.) / _c Hilda Susana Azpiroz Rivero |
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| 260 |
_aFrancia : _b Universite de Nancy, D. E. A. de Nutrition, Sciences de l'alimentation Biochimie Appliquee, _c1976 |
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| 300 | _a60 h. | ||
| 504 | _aIncluye bibliografía | ||
| 590 | _aSB327 A97 1976 | ||
| 650 |
_aFrijol _xCultivo / _943358 |
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| 650 |
_aFrijol _xTratamientos _9152170 |
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| 901 | _a635.652 A97 1976 | ||
| 902 | _aM | ||
| 905 | _a5232271976 fr mn 8222223322fre16 | ||
| 942 |
_cLIBRO _2ddc |
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| 999 |
_c172597 _d172597 |
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