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| 001 | dia_2127 | ||
| 003 | CHAP | ||
| 005 | 20251021153409.0 | ||
| 008 | 220117s1974 xx 000 0 und d | ||
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| 040 | _cCHAP | ||
| 082 | _a637 W42 1974 | ||
| 100 |
_aWebb, Byron H. _9121261 |
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| 245 |
_aFundamentals of Dairy Chemistry / _c by Byron H. Webb, Arnold H. Johbson and John A. Alford |
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| 250 | _a2 | ||
| 260 |
_aWestport, Connecticut; the Avi Publishing Co. _c1974 |
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| 300 | _a929 p. | ||
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_a1.Leche _xindustrialización _9152294 |
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| 650 |
_aCrema _928884 |
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| 650 |
_aIndustria lechera _957819 |
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_aLeche _xanálisis y examén _9152295 |
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| 650 |
_aLeche _xcomposición _965363 |
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| 650 |
_aQueso _993221 |
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| 901 | _a637 W42 1974 | ||
| 902 | _aM | ||
| 905 | _a0000001974 WESX 0000000000ENG00 | ||
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_cLIBRO _2ddc |
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