| 000 | 00778nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | dia_2203 | ||
| 003 | CHAP | ||
| 005 | 20251021145339.0 | ||
| 008 | 220117s1955 xx 000 0 und d | ||
| 010 | _a172722 | ||
| 040 | _cCHAP | ||
| 082 | _a641 H36 1955 | ||
| 245 |
_aHandbook of food and agriculture / _c edición Fred C. Blanck |
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| 260 |
_aEstados Unidos de América : _b Reinhold Publishing Corporation, _c1955 |
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| 300 | _avii, 1039 p. | ||
| 504 | _aIncluye bibliografías | ||
| 590 | _aTP370.4 H36 1955 | ||
| 650 |
_aAgricultura _91172 |
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| 650 |
_aAlimentos _94114 |
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| 700 |
_aBlanck, Fred C., ed. _9152387 |
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| 901 | _a641 H36 1955 | ||
| 902 | _aM | ||
| 905 | _a5232271955 -usanm 8222123322eng16 | ||
| 942 |
_cLIBRO _2ddc |
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| 999 |
_c172722 _d172722 |
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