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| 001 | dia_2204 | ||
| 003 | CHAP | ||
| 005 | 20230314143352.0 | ||
| 008 | 220117s1960 xx 000 0 und d | ||
| 010 | _a172723 | ||
| 040 | _cCHAP | ||
| 082 | _a641 M24 | ||
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_aMann, I. _970509 |
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| 245 | _aMeat Handling in Underdevelopment Countries; Slaughter and Preservation | ||
| 260 |
_aRoma : _b FOA, _c1960 |
||
| 300 | _a199 p. | ||
| 400 | _aFAO: AGRICULTURAL DEVELOPMENT PAPER, 70 | ||
| 600 |
_a1.Carne/ 2.Carne-industria y comercio/ 3.Alimentos de origen animal. I.t.: Slaughter and Preservation. II.t. _9152388 |
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| 901 | _a641 M24 | ||
| 902 | _aM | ||
| 905 | _a0000001960 ROMX 0000000000ING00 | ||
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_cLIBRO _2ddc |
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_c172723 _d172723 |
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