| 000 | 00988nam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | dia_2216 | ||
| 003 | CHAP | ||
| 005 | 20251023162615.0 | ||
| 008 | 220117s1987 xx 000 0 und d | ||
| 010 | _a172735 | ||
| 020 | _a3-527-26218-0 \ 0-89573-399-4 | ||
| 040 | _cCHAP | ||
| 082 | _a641.1 L49 1987 | ||
| 100 |
_aLewis, M. J. _9152404 |
||
| 245 |
_aPhysical properties of foods and food processing systems / _c M. J. Lewis |
||
| 260 |
_aEstados Unidos de América : _b Ellis Horwood, _c1987 |
||
| 300 | _a465 p. | ||
| 400 | _aELLIS HORWOOD SERIES IN FOOD SCIENCE AND TECHNOLOGY | ||
| 440 |
_aEllis Horwood series in food science and technology _936377 |
||
| 503 | _aI.165607 | ||
| 504 | _aBibliografía: p. 448-458 | ||
| 590 | _aTX357 L49 1987 | ||
| 650 |
_aAlimentos _94114 |
||
| 650 |
_aIndustria alimentaria _9141176 |
||
| 901 | _a641.1 L49 1987 | ||
| 902 | _aM | ||
| 905 | _a5232271987 -usaimn8222223322eng16 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c172735 _d172735 |
||