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| 005 | 20230619130619.0 | ||
| 008 | 220117s1974 xx 000 0 und d | ||
| 010 | _a172742 | ||
| 040 | _cCHAP | ||
| 082 | _a641.1 S54 | ||
| 100 |
_aSmith, Laura Lee W. _9107069 |
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| 245 |
_aFood Service Science / _c by Laura Lee W. Smith and Lewis Minor |
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| 260 |
_aWestport, Connecticut : _b the Avi Publishing CO., _c1974 |
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| 300 | _a632 p. | ||
| 600 |
_a1.Alimentos/ 2.Nutrición/ 3.Labores en los alimentos/ 4.Química sanitaria/ 5.Carbohidratos/ 6.Aceites y grasas comestibles/ 7.Aditivos alimenticios. i.t. _9152419 |
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| 901 | _a641.1 S54 | ||
| 902 | _aM | ||
| 905 | _a0000001974 WESX 0000000000ENG00 | ||
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_cLIBRO _2ddc |
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_c172742 _d172742 |
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