| 000 | 00637nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | dia_2229 | ||
| 003 | CHAP | ||
| 005 | 20251023154317.0 | ||
| 008 | 220117s1978 xx 000 0 und d | ||
| 010 | _a172748 | ||
| 040 | _cCHAP | ||
| 082 | _a641.1 B4 | ||
| 100 | 1 |
_aBender, Arnold E. _911538 |
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| 245 |
_aFood Processing and Nutrition / _c by Arnold E. Bender |
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| 260 |
_aNew York : _b Academic Press, _c1978 |
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| 300 | _a243 p. | ||
| 500 | _aI.134545 | ||
| 650 |
_a1.Alimento. _9148878 |
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| 901 | _a641.1 B4 | ||
| 902 | _aM | ||
| 905 | _a0000001978 NY X 0000000000ING00 | ||
| 942 |
_cLIBRO _2ddc |
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| 999 |
_c172748 _d172748 |
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