| 000 | 00638nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | dia_2241 | ||
| 003 | CHAP | ||
| 005 | 20251021154740.0 | ||
| 008 | 220117s1977 xx 000 0 und d | ||
| 010 | _a172760 | ||
| 040 | _cCHAP | ||
| 082 | _a641.12 W4 | ||
| 100 |
_aWhitaker, John R. _9121665 |
||
| 245 |
_aFood Proteins / _c by John R. Whitaker and Steven R. Tannenbaum |
||
| 260 |
_aWestport, Connecticut : _b Avi, _c1977 |
||
| 300 | _a603 p. | ||
| 650 |
_a1.Proteínas _xalimentos _9152455 |
||
| 901 | _a641.12 W4 | ||
| 902 | _aM | ||
| 905 | _a0000001977 WESA 0000000000ING00 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c172760 _d172760 |
||