| 000 | 00736nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | dia_2244 | ||
| 003 | CHAP | ||
| 005 | 20251023173945.0 | ||
| 008 | 220117s1962 xx 000 0 und d | ||
| 010 | _a172763 | ||
| 040 | _cCHAP | ||
| 082 | _a641.14 S94 | ||
| 240 | _aSymposium on Foods: Lipids and Their Oxidation; Oregon State University edited by H.W. Schultz | ||
| 245 | _aSymposium on Foods: Lipids and Their Oxidation; Oregon State University | ||
| 260 |
_aWestport, Connecticut : _b the Avi Publishing Company, _c1962 |
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| 300 | _a442 p. | ||
| 650 |
_a1.Aceites y grasas _9152458 |
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| 901 | _a641.14 S94 | ||
| 902 | _aM | ||
| 905 | _a0000001962 WESX 0000000000ING00 | ||
| 942 |
_cLIBRO _2ddc |
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| 999 |
_c172763 _d172763 |
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