| 000 | 00628nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | dia_2246 | ||
| 003 | CHAP | ||
| 005 | 20251021161507.0 | ||
| 008 | 220117s1980 xx 000 0 und d | ||
| 010 | _a172765 | ||
| 040 | _cCHAP | ||
| 082 | _a641.3 B4 | ||
| 100 |
_aBennion, Marion _9152460 |
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| 245 |
_aThe Science of Food / _c by Marion Bennion |
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| 260 |
_aNew York : _b John Wiley & Sons, _c1980 |
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| 300 | _a598 p. | ||
| 500 | _aI.163073 | ||
| 650 |
_a1.Alimentos. _9148995 |
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| 901 | _a641.3 B4 | ||
| 902 | _aM | ||
| 905 | _a0000001980 NY A 0000000000ING00 | ||
| 942 |
_cLIBRO _2ddc |
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| 999 |
_c172765 _d172765 |
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