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| 001 | dia_2249 | ||
| 003 | CHAP | ||
| 005 | 20230329133048.0 | ||
| 008 | 220117s1988 xx 000 0 und d | ||
| 010 | _a172768 | ||
| 040 | _cCHAP | ||
| 082 | _a641.306 N3 | ||
| 110 |
_aNational Research Council _980369 |
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| 245 |
_aDesigning Foods; Animal Product Option in the Marketplace / _c by National Research Council |
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| 260 |
_aWashington : _b National Academy Press, _c1988 |
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| 300 | _a367 p. | ||
| 500 | _aI.174713 | ||
| 650 |
_a1.Productos animales/ _9152463 |
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| 650 |
_aNutrición. _982246 |
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| 901 | _a641.306 N3 | ||
| 902 | _aM | ||
| 905 | _a0000001988 WASX 0000000000ING00 | ||
| 942 |
_cLIBRO _2ddc |
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| 999 |
_c172768 _d172768 |
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