| 000 | 00687nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | dia_2279 | ||
| 003 | CHAP | ||
| 005 | 20251021154759.0 | ||
| 008 | 220117s1977 xx 000 0 und d | ||
| 010 | _a172799 | ||
| 040 | _cCHAP | ||
| 082 | _a641.453 D4 | ||
| 100 |
_aDesrosier, Norman W. _932197 |
||
| 245 |
_aFundamentals of Food Freezing / _c by Norman W. Desrosier and Donald K. Tressler |
||
| 260 |
_aWestport, Connecticut : _b Avi, _c1977 |
||
| 300 | _a629 p. | ||
| 600 |
_a1.Alimentos congelados. i.t. II.Tressler, Donald K. _9152512 |
||
| 901 | _a641.453 D4 | ||
| 902 | _aM | ||
| 905 | _a0000001977 WESA 0000000000ING00 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c172799 _d172799 |
||