| 000 | 01117nam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | dia_2453 | ||
| 003 | CHAP | ||
| 005 | 20251027150443.0 | ||
| 008 | 220117s1984 xx 000 0 und d | ||
| 010 | _a172976 | ||
| 020 | _a0-08-024406-8 | ||
| 040 | _cCHAP | ||
| 082 | _a660.28449 S73 1984 | ||
| 100 |
_aStanbury, Peter F. _9109433 |
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| 245 |
_aPrinciples of fermentation technology / _c Peter F. Stanbury y Allan Whitaker |
||
| 260 |
_aEstados Unidos de América : _b Pergamon Press, _c1984 |
||
| 300 | _axiv, 225 p. | ||
| 400 | _aPERGAMON INTERNATIONAL LIBRARY | ||
| 440 |
_aPergamon international library of science, technology, engineering, and social studies _987157 |
||
| 503 | _aI. 145610 \ I. 174912 | ||
| 504 | _aIncluye bibliografías | ||
| 590 | _aQR53 S73 1984 | ||
| 650 |
_aFermentación _940083 |
||
| 650 |
_aFermentation _9147635 |
||
| 650 |
_aMicroorganismos _xIndustria _9152892 |
||
| 700 |
_aWhitaker, Allan, coaut. _9152893 |
||
| 901 | _a660.28449 S73 1984 | ||
| 902 | _aM | ||
| 905 | _a5232271984 -usaimn8222223322eng16 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c172976 _d172976 |
||