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008 220117s2001 xx 000 0 und d
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040 _cCHAP
082 _a664.02 R5
100 _aRichardson, Philip ed.
_9152970
245 _aThermal Technologies in Food Processing /
_c by Philip Richardson
260 _aCambridge, England :
_b Crc press,
_c2001
300 _a294 p.
400 _aWOODHEAD PUBLISHING IN FOOD SCIENCE AND TECHNOLOGY
500 _aI.216837
650 _a1.Alimentos
_xtecnologĂ­a/
_9148925
650 _aTecnologĂ­a de alimentos.
_9152971
901 _a664.02 R5
902 _aM
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942 _cLIBRO
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999 _c172998
_d172998