| 000 | 00686nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | dia_2483 | ||
| 003 | CHAP | ||
| 005 | 20251023162853.0 | ||
| 008 | 220117s1988 xx 000 0 und d | ||
| 010 | _a173006 | ||
| 040 | _cCHAP | ||
| 082 | _a637 B6 | ||
| 100 |
_aBodyfelt, F.W. _9152982 |
||
| 245 |
_aThe Sensory Evaluations of Dairy Products / _c by F.W. Bodyfelt |
||
| 260 |
_aNew york : _b AVI, _c1988 |
||
| 300 | _a598 p. | ||
| 500 | _aI.217746 | ||
| 650 |
_a1.Productos lácteos/ _9149433 |
||
| 650 |
_aEvaluación sensorial. _938915 |
||
| 901 | _a637 B6 | ||
| 902 | _aM | ||
| 905 | _a0000001988 NY A 0000000000ING00 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c173006 _d173006 |
||