| 000 | 01294nam a2200409Ia 4500 | ||
|---|---|---|---|
| 001 | dia_2577 | ||
| 003 | CHAP | ||
| 005 | 20251023164504.0 | ||
| 008 | 220117s1992 xx 000 0 und d | ||
| 010 | _a173095 | ||
| 020 | _a84-7114-375-5 | ||
| 040 | _cCHAP | ||
| 082 | _a663.2001579 S83 1992 | ||
| 100 |
_aSuárez Lepe, José Antonio _9110707 |
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| 245 |
_aMicrobiología enológica : fundamentos de vinificación / _c José Antonio Suárez Lepe y Baldomero Iñigo Leal |
||
| 250 | _a2a ed. rev. | ||
| 260 |
_aEspaña : _b Mundi-Prensa, _c1992 |
||
| 300 | _a547 p. | ||
| 503 | _aI. 179225 | ||
| 504 | _aIncluye bibliografías | ||
| 590 | _aTP548 S83 1992 | ||
| 650 |
_aGrapes _xMicrobiology _9153172 |
||
| 650 |
_aUvas _xMicrobiología _9153173 |
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| 650 |
_aVinificación _9151244 |
||
| 650 |
_aVinos _xMicrobiología _9153174 |
||
| 650 |
_aVinos _xQuímica _9153175 |
||
| 650 | _aViticultura | ||
| 650 |
_aViticulture _9149530 |
||
| 650 |
_aWinemaking _9151246 |
||
| 650 |
_aWines _xChemestry _9153176 |
||
| 650 |
_awines _xMicrobiology _9153177 |
||
| 700 |
_aÍñigo Leal, Baldomero, coaut. _9153178 |
||
| 901 | _a663.2001579 S83 1992 | ||
| 902 | _aM | ||
| 905 | _a5232271992 sp abmn8222223322spa16 | ||
| 942 |
_cLIBRO _2ddc |
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| 999 |
_c173095 _d173095 |
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