| 000 | 01240nam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | dia_2579 | ||
| 003 | CHAP | ||
| 005 | 20240731130129.0 | ||
| 007 | ta | ||
| 008 | 220117s1967 -usabcofr 001 0 eng d | ||
| 010 | _a173097 | ||
| 040 |
_amxchpua _cCHAP |
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| 041 |
_aeng _heng |
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| 050 | 1 | 0 |
_aTP548 _b.A47 1967 |
| 082 |
_a663.2 _bA44 1967 _220 |
||
| 100 | 1 |
_aAmerine, M. A. _95316 |
|
| 245 | 1 | 3 |
_aThe Technology of Wine Making / _cM. A. Amerine, H. W. Berg and W. V. Cruess. |
| 250 |
_a2a edición _brevisada y aumentada |
||
| 264 |
_aWestport, Connecticut : _bthe Avi Publishing Company, _c1967 |
||
| 300 |
_aix, 799 páginas : _bilustraciones, tablas, gráficas, diagramas , mapas, fotos |
||
| 336 |
_2txt _atexto _brdacontent |
||
| 337 |
_2no mediado _an _brdamedia |
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| 338 |
_2volumen _anc _brdacarrier |
||
| 504 | _aIncluye bibliografías | ||
| 650 | 1 | 3 |
_aVinos _2atg _9119879 |
| 650 | 1 | 3 |
_aViticultura _2atg _9120043 |
| 650 | 1 | 3 |
_aWines _2atg _9148017 |
| 650 | 1 | 3 |
_aViticulture _9189323 |
| 700 | 1 |
_aBerg, H. W. _9189324 _eautor |
|
| 700 | 1 |
_aCruess, W. V _9153664 _eautor |
|
| 901 | _a663.2 A44 1967 | ||
| 902 | _aM | ||
| 905 | _a0000001967 WESX 0000000000ING00 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c173097 _d173097 |
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