| 000 | 00863nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | dia_2660 | ||
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| 008 | 220117s1977 xx 000 0 und d | ||
| 010 | _a173178 | ||
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| 040 | _cCHAP | ||
| 082 | _a664 E44 1977 | ||
| 245 |
_aElements of food technology / _c edición Norman W. Desrosier ; colaboración Justin J. Alikonis...[et al.] |
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| 260 |
_aEstados Unidos de América : _b AVI, _c1977 |
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| 300 | _axiii, 772 p. | ||
| 504 | _aBibliografía: p. 726-762 | ||
| 590 | _aTP370 E44 1977 | ||
| 650 |
_aIndustria alimentaria _9141176 |
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| 700 |
_aAlikonis, Justin J., colab. _9153318 |
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| 700 |
_aDesrosier, Norman W., ed. _9153319 |
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| 901 | _a664 E44 1977 | ||
| 902 | _aM | ||
| 905 | _a5232271977 -usnmd 8222223322eng16 | ||
| 942 |
_cLIBRO _2ddc |
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_c173178 _d173178 |
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