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_a664.07 _bL39 1999 _220 |
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_aLawless, Harry T. _9153327 _eautor |
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_aSensory evaluation of food principles and practices / _cHarry T. Lawless y Hildegarde Heymann |
| 250 | _a1a edición | ||
| 260 |
_aNew York, USA : _bAspen, _c1999 |
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_axvii, 827 páginas : _bilustraciones, gráficas, diagramas, tablas |
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_2rdacontent _atexto _btxt |
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_2rdamedia _asin medio _bn |
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_2rdacarrier _avolumen _bnc |
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| 504 | _aIncluye bibliografías | ||
| 650 | 1 | 3 |
_aEvaluación sensorial de los alimentos _9147007 |
| 650 | 1 | 3 |
_aEvaluación alimentaria _9185189 |
| 650 | 1 | 3 |
_aSensory evaluation _9147012 |
| 650 | 1 | 3 |
_aFood analysis _9147879 |
| 700 | 1 |
_9188067 _aHeymann, Hildegarde _eautora |
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| 901 | _a664.07 L39 1999 | ||
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