| 000 | 01058nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | dia_2687 | ||
| 003 | CHAP | ||
| 005 | 20230327103803.0 | ||
| 008 | 220117s1978 xx 000 0 und d | ||
| 010 | _a173206 | ||
| 020 | _a0-306-40342-0 (v.1) \ 0-306-40343-9 (v.2) \ 0-306-40344-7 (v.3) | ||
| 040 | _cCHAP | ||
| 082 | _a641.1 N88 1978 | ||
| 245 |
_aNutrition and food science : present knowledge and utilization / _c edición Walter Santos...[et al.] |
||
| 260 |
_aBrasil : _b Plenum Press, _c1978 |
||
| 300 | _a3 v. | ||
| 504 | _aIncluye bibliografías | ||
| 505 | _aV.1 Food and Nutrition Policies and Programs \ V.2 Nutrition, Education and Food Science and Technology \ V.3 Nutritional Biochemistry and Pathology | ||
| 590 | _aTX359 N88 1978 | ||
| 650 |
_aAlimentación y nutrición humana _9144375 |
||
| 650 |
_aFood and human nutrition _9149475 |
||
| 700 |
_aSantos, Walter, ed. _9153355 |
||
| 901 | _a641.1 N88 1978 | ||
| 902 | _aM | ||
| 905 | _a5232271978 BL NM 8222123322ENG16 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c173206 _d173206 |
||