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| 008 | 220117s1992 xx 000 0 und d | ||
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_aSpanier, A.M. ed. _9153357 |
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| 245 |
_aFood Flavor and Safety; Molecular Analysis and Desing / _c by A.M. Sapanier and Others |
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| 260 |
_aSn. Francisco California, American Chemical Society _c1992 |
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| 300 | _a352P. | ||
| 400 | _a(ACS SYMPOSIUM SERIES, 528) | ||
| 650 |
_aAlimentos _xBiotecnología _9153358 |
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| 901 | _a664 S6 | ||
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| 905 | _a0000001992 CALA 0000000000ING00 | ||
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