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| 001 | dia_2746 | ||
| 003 | CHAP | ||
| 005 | 20230509123705.0 | ||
| 008 | 220117s1980 xx 000 0 und d | ||
| 010 | _a173241 | ||
| 040 | _cCHAP | ||
| 082 | _a664.07 C43 | ||
| 100 |
_aCharalambous, George _921948 |
||
| 245 |
_aThe Analysis and Control of Less Desirable Flauors in Foods and Beverages / _c by George Charalambous |
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| 260 |
_aNew york, Academic Press _c1980 |
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| 300 | _a358P. | ||
| 650 |
_aAlimentos _xanálisis _94164 |
||
| 901 | _a664.07 C43 | ||
| 902 | _aM | ||
| 905 | _a0000001980 NEW 0000000000ING00 | ||
| 942 |
_cLIBRO _2ddc |
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_c173241 _d173241 |
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