| 000 | 01437nam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | dia_2747 | ||
| 003 | CHAP | ||
| 005 | 20230509123808.0 | ||
| 008 | 220117s1998 xx 000 0 und d | ||
| 010 | _a173242 | ||
| 020 | _a92-5-104115-6 | ||
| 040 | _cCHAP | ||
| 082 | _a664.07 F66 1998 | ||
| 110 |
_aFood and Agriculture Organization of the United Nations _9153405 |
||
| 245 |
_aFood quality and safety systems : a training manual on food hygiene and the Hazard Analysis y Critical Control Point (HACCP) / _c Food and Agriculture Organization of the United Nations, Food Quality Standars Sevice Food and Nutrition Division |
||
| 260 |
_aItalia : _b Food and Agriculture Organization of the United Nations, Food Quality Standars Sevice Food and Nutrition Division, _c1998 |
||
| 300 | _axi, 232 p. | ||
| 503 | _aI. 195924 | ||
| 590 | _aTP372.5 F66 1998 | ||
| 650 |
_aAlimentos _xcontrol de la calidad _xManuales _9153406 |
||
| 650 |
_aAlimentos _xInocuidad alimentaria _xManuales _9153407 |
||
| 650 |
_aFoods _xFood safety _xHandbooks, manuals, etc. _9153408 |
||
| 650 |
_aFoods _xQuality control _xHandbooks, manuals, etc. _9153409 |
||
| 710 |
_aFood and Agriculture Organization of the United Nations (FAO) \ Food Quality Standars Sevice Food and Nutrition Division _9153410 |
||
| 901 | _a664.07 F66 1998 | ||
| 902 | _aM | ||
| 905 | _a5232271998 it m 8226123322eng16 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c173242 _d173242 |
||