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| 001 | dia_2756 | ||
| 003 | CHAP | ||
| 005 | 20230516134439.0 | ||
| 008 | 220117s1985 xx 000 0 und d | ||
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| 040 | _cCHAP | ||
| 082 | _a664.07 J4 | ||
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_aJellined, Gisela _9153444 |
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| 245 |
_aSensory Evaluation of Food, Theory and Practice / _c by Gisela Jellinek |
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| 260 |
_aChichester England, Ellis Horwood _c1985 |
||
| 300 | _a429P. | ||
| 400 | _aELLIS HORWOOD SERIES IN FOOD SCIENCE AND TECHNOLOGY | ||
| 500 | _aI. 167437 C.1 I. 172487 C.2 | ||
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_aAlimentos _xAnálisis _94164 |
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| 650 |
_aAlimentos _xSabor _94279 |
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| 901 | _a664.07 J4 | ||
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| 905 | _a0000001985 ENG 0000000000ING00 | ||
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