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|---|---|---|---|
| 001 | dia_2819 | ||
| 003 | CHAP | ||
| 005 | 20230518104227.0 | ||
| 008 | 220117s1981 xx 000 0 und d | ||
| 010 | _a173319 | ||
| 040 | _cCHAP | ||
| 082 | _a664.5 H4 | ||
| 100 |
_aHeath, Henry B. _953256 |
||
| 245 |
_aSource Book of Flavors / _c by Henry B. Heath |
||
| 260 |
_aWestport, Concticut, AVI _c1981 |
||
| 300 | _a863P. | ||
| 400 | _aSOURCEBOOK AND HANDBOOK SERIES, 2 | ||
| 650 |
_aAlimentos _xanálisis _94164 |
||
| 650 |
_aCondimentos escenciales _9153554 |
||
| 650 |
_aSabores en los alimentos _9153555 |
||
| 901 | _a664.5 H4 | ||
| 902 | _aM | ||
| 905 | _a0000001981 WESA 0000000000ING00 | ||
| 942 |
_cLIBRO _2ddc |
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_c173319 _d173319 |
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