| 000 | 00839nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | dia_2823 | ||
| 003 | CHAP | ||
| 005 | 20230313102648.0 | ||
| 008 | 220117s1974 xx 000 0 und d | ||
| 010 | _a173323 | ||
| 040 | _cCHAP | ||
| 082 | _a664.64 A3 | ||
| 100 |
_aAltschul Aaron, Mayer _9153561 |
||
| 245 |
_aNew Protein Foods / _c by Mayer Altschul Aaron |
||
| 260 |
_aNew york, Academic Press _c1974 |
||
| 300 | _a2 vols | ||
| 400 | _aFOOD SCIENCE AND TECHNOLOGY | ||
| 500 | _a(la bilbioteca tiene v. 1 y v.4 | ||
| 650 |
_aAlimentos _xinvestigación _94240 |
||
| 650 |
_aCarne _xinspección _919087 |
||
| 650 |
_aProteinas _992446 |
||
| 650 |
_aTecnología de alimentos _9152971 |
||
| 901 | _a664.64 A3 | ||
| 902 | _aM | ||
| 905 | _a0000001974 NEW 0000000000ING00 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c173323 _d173323 |
||