| 000 | 00956nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | dia_2825 | ||
| 003 | CHAP | ||
| 005 | 20251023161228.0 | ||
| 008 | 220117s1983 xx 000 0 und d | ||
| 010 | _a173325 | ||
| 020 | _a0-08-029800-1 | ||
| 040 | _cCHAP | ||
| 082 | _a664.72 K46 1983 | ||
| 100 |
_aKent, N. L. _9153566 |
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| 245 |
_aTechnology of cereals : an introduction for students of food science and agriculture / _c N. L. Kent |
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| 250 | _a3a ed. | ||
| 260 |
_aReino Unido : _b Pergamon Press, _c1983 |
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| 300 | _ax, 221 p. | ||
| 500 | _aEs material fotocopiado | ||
| 504 | _aIncluye bibliografías | ||
| 590 | _aTS2145 K46 1983 | ||
| 650 |
_aCereal products _9153567 |
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| 650 |
_aGrain _9151293 |
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| 650 |
_aGranos _9139066 |
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| 650 |
_aProductos de cereales _9153568 |
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| 901 | _a664.72 K46 1983 | ||
| 902 | _aM | ||
| 905 | _a5232271983 -ukaimn8222223322eng16 | ||
| 942 |
_cLIBRO _2ddc |
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| 999 |
_c173325 _d173325 |
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