| 000 | 00668nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | dia_2861 | ||
| 003 | CHAP | ||
| 005 | 20230516131827.0 | ||
| 008 | 220117s1990 xx 000 0 und d | ||
| 010 | _a173359 | ||
| 040 | _cCHAP | ||
| 082 | _a664.8 M5 | ||
| 100 |
_aMichael Eskin, N.A. ed. _9153626 |
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| 245 |
_aQuality and Preservation of Fruits / _c by N. A. Michael Eskin ed. |
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| 260 |
_aBoca Raton (Florida) CRC Press _c1990 |
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| 300 | _a212 p. | ||
| 500 | _aI. 174709 | ||
| 650 |
_aFruta _xpreservación _943652 |
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| 901 | _a664.8 M5 | ||
| 902 | _aM | ||
| 905 | _a0000001990 BOC 0000000000ING00 | ||
| 942 |
_cLIBRO _2ddc |
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| 999 |
_c173359 _d173359 |
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