| 000 | 00716nam a2200253Ia 4500 | ||
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| 001 | dia_2868 | ||
| 003 | CHAP | ||
| 005 | 20230331095849.0 | ||
| 008 | 220117s1979 xx 000 0 und d | ||
| 010 | _a173367 | ||
| 040 | _cCHAP | ||
| 082 | _a664.8 P43 1979 | ||
| 100 |
_aPederson, Carl S. _986522 |
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| 245 |
_aMicrobiology of Food Fermentations, / _c por Carl S. Pederson |
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| 250 | _a2A. ed. | ||
| 260 |
_aWestport, Connecticut, AVI _c1979 |
||
| 300 | _a384 p. | ||
| 650 |
_aAlimentos _xbactereología _9153650 |
||
| 650 |
_aAlimentos _xfermentación _94223 |
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| 901 | _a664.8 P43 1979 | ||
| 902 | _aM | ||
| 905 | _a0000001979 WESA 0000000000ING00 | ||
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