| 000 | 00761nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | dia_2874 | ||
| 003 | CHAP | ||
| 005 | 20230518132231.0 | ||
| 008 | 220117s xx 000 0 und d | ||
| 010 | _a173372 | ||
| 040 | _cCHAP | ||
| 082 | _a664.8 T7 | ||
| 100 |
_aTressler, Donald K. _9114827 |
||
| 245 |
_aFood Products Formulary / _c by Donald K. Tressler |
||
| 260 |
_aWestport, AVI _c |
||
| 300 | _a3 vols. | ||
| 505 | _aLa biblioteca tiene: v. 1 Meats Poultry Fish, Shellfish v.2. Cereals, Baked Goods, Dairy and Egg Products v.3. Fruit Vetable and Products. | ||
| 650 |
_aAlimentos _xformulas _9153656 |
||
| 901 | _a664.8 T7 | ||
| 902 | _aM | ||
| 905 | _a000000 0000000000 00 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c173372 _d173372 |
||